Sunday is still special at Goldstone Hall.
Start to unwind as you drive through the country lanes towards Goldstone. In the summer, stroll around the garden, drink in hand before you sit down to choose from the menu. In the winter, rush indoors to peruse the menu warmed by a log fire.
Then enjoy Sunday lunch in surroundings that are grand enough to make it feel like an occasion but relaxed and friendly enough to make you feel at home.
Our aim is simple: to make you feel that Sunday lunch at Goldstone is something that you should do more often.
Sunday Lunch Menu
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Roast plum tomato soup with basil oil
Grilled smoked mackerel with crayfish risotto, chive sauce
Seared chicken livers with bacon lardons balsamic reduction and spinach salad
Cherry tomato and red onion salad with grilled goat’s cheese and hot mustard sauce
Pork and mustard terrine with tomato chutney
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Roast loin of pork filled with garden herbs, onion gravy and apple sauce
Roast sirloin of beef, Yorkshire pudding, Goldstone recipe horseradish sauce
Breast of chicken with braised leeks and Cashel blue cheese sauce
Grilled fillet of hake with saffron, fennel and red lentil sauce
Goldstone made tagliatelle with roast pepper olive, sun dried tomato and shaved Parmesan
Freshly prepared vegetables
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A selection of puddings from the trolley
3 courses £24.90
British and continental cheeses
With celery, grapes and home made chutney £6.75
Cafetière of coffee or pot of tea
Petits fours £3.60
