Sunday is still special at Goldstone Hall.
Start to unwind as you drive through the country lanes towards Goldstone. In the summer, stroll around the garden, drink in hand before you sit down to choose from the menu. In the winter, rush indoors to peruse the menu warmed by a log fire.
Then enjoy Sunday lunch in surroundings that are grand enough to make it feel like an occasion but relaxed and friendly enough to make you feel at home.
Our aim is simple: to make you feel that Sunday lunch at Goldstone is something that you should do more often.
Sunday Lunch Menu
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Cream of swede soup with sesame seed crème fraîche
Smoked mackerel mousse with beetroot carpaccio and dill and cockles dressing
Ham hock and apricot compote terrine with tomato chutney and warm wholemeal toast
Pan fried chicken livers with bacon lardons, spinach salad and balsamic reduction
Roast pepper and mozzarella with chard, chicory and basil pesto
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Roast loin of pork filled with garden herbs, onion gravy and apple sauce
Roast sirloin of beef, Yorkshire pudding, Goldstone recipe horseradish sauce
Breast of chicken wrapped in bacon and filled with leeks with a whole grain mustard sauce
Wild mushroom risotto with parmesan, pine nuts and tarragon lemon sauce
Grilled fillet of hake with a puy lentil casserole and sweet tomato sauce
Freshly prepared vegetables
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A selection of puddings from the trolley
3 courses £24.90
British and continental cheeses
With celery, grapes and home made chutney £7.95
Cafetière of coffee or pot of tea
Petits fours £3.60
