Only three Saturdays left till Christmas.
Free Saturdays at Goldstone are as rare as hens’ teeth – so don’t miss out on the opportunity to enjoy our hospitality on the 20th or 27th March.
It’s a fantastic opportunity to take a weekend break – enjoy a little well earned luxury, savour superb food and explore Shropshire’s splendid countryside.
Even if you’re already lucky enough to live in Shropshire, it’s a rare chance to treat yourself to a fantastic dining experience, have a “nightcap” and fall into one of our famous extra large beds before having a “Goldstone full English” and enjoy a leisurely drive home on Sunday morning.
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Food and wine is a passion at Goldstone but that doesn’t mean we buy in to all the pretence that has grown up around the culinary arts and TV’s take on it over the last few years. Generally, froth, foam and drizzle for the sake of it are frowned on.
We won’t try to categorise our food (take a look at the sample menu if you want to try and pin it down yourself). But we have our own well stocked kitchen garden, an abundance of wonderful local produce and a team of chefs who know how to use them and bring out all the flavour and freshness.
The result is food that has been recognised by the AA at two rosette standard for 10 years and Michelin have listed us as a particularly quiet and relaxing hotel and restaurant for three years. So whether you choose to dine in the Orangery or the Restaurant, you can look forward to an experience that has already inspired some famous foodies to write very appreciative prose.
Click here to view the Goldstone menus
