Even in a relatively small hotel, there is a busy army of unsung heroes – sous chefs, kitchen porters, housekeeping staff and gardeners who rarely get to meet guests but whose role is equally important in ensuring that a visitor’s experience is second to none.
At Goldstone everyone is made to feel “part of the team” and take a pride in what they do. You may take gleaming cutlery, crisp white bed linen and immaculate garden borders for granted, but we are confident that if you look a little bit more closely, you will actually discover that extra attention to detail that makes Goldstone special.
